The title is some a misnomer, since it’s probably not a cookie whatsoever, but a drop cake. The bottom is softer and spongier than traditional cookies. Amy’s Bread in Ny city’s Chelsea Market provides a fine interpretation by using a clean, fluffy, cake-like foundation slathered with airy chocolate and vanilla https://food-arts-s-a25702.blogpixi.com/39833176/food-arts-an-overview