Boneless beef chuck: The main element to tender, flavorful stew. Hunt for chuck roast with a great amount of marbling, or white veins of Excess fat running as a result of it. Keep away from generic “stew meat,” especially if it appears lean. Olive oil: Used for browning the beef https://angelociuzs.qodsblog.com/36747036/not-known-facts-about-case-study-analysis