Khichu is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It is traditionally utilized to make papad.  You could even provide it like a tasty appetizer. Thandai Masala: Thandai Powder is surely an aromatic, flavorful combination https://ethnicindiangrocer.com.au/product/mdh-kashmiri-mirch-100gm/