We endorse the jalfrezi and madras, but should you fancy a little something incredibly hot and tangy, we might go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. Genuine South Indian dishes including curry leaf prawn and crispy dosas reflect the company’s Main offerings Mowgli https://bestindianrestaurantinsydney.game.blog/2025/04/18/celebrate-flavor-and-tradition-at-hemani-mehmi-indian-restaurant/