A terracotta-clad Area in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, getting specific inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/