For those who don’t have access to it, I have found some recipes employing toasted and crushed filo pastry and digestive biscuits – but this is simply not going to give you that crunchy texture you predict In this particular chocolate bar. Employing a pistachio butter/paste around a spread is https://how-to-make-dubai-chocola60104.isblog.net/the-best-side-of-knafeh-pistachio-chocolate-bar-50303013