Salmon that doesn’t spring again to its ‘original’ form after a reasonable prod possibly usually means it’s been frozen for too extensive (and thus isn’t technically fresh salmon!). Lastly, quality fresh salmon must have a deep crimson-orange-pink colour to it whereas the skin need to be shiny silver in tone https://where-to-buy-fresh-salmon04714.blue-blogs.com/40475554/the-definitive-guide-to-where-to-buy-fresh-caught-salmon