Just to ensure I comprehend – it’s just the cayenne that adds warmth? Not the ground ancho Chile powder, way too? I'm a spice wimp. Lol So I just want to be sure I regulate accordingly. Thanks! I like home made spice blends and am fired up to do that https://thesocialdelight.com/story3913603/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds