Steer clear of Overcrowding the Pan: Don’t overcrowd your skillet or wok once you fry the beef. Operate in batches, if necessary, so every bit has more than enough area to crisp up and create caramelized edges. You can find a few styles of Spanish paprika: dulce, or sweet paprika; https://socialevity.com/story20203520/the-smart-trick-of-paprikachilli-that-no-one-is-discussing