Use Italian sausage. I also typically make my chili with fifty percent ground beef and half (very hot) Italian sausage, which provides some awesome flavor to this recipe! A combination with beef and chorizo would also be scrumptious far too. This chili powder recipe couldn’t be a lot easier… merely https://redchilipeppercrushedmixe68489.blogchaat.com/31105600/the-smart-trick-of-sweet-paprika-whole-that-no-one-is-discussing