Daegu Jjimgalbi. The local specialty contains beef ribs cooked in the worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely diverse in the steamed shorter ribs cooked in soy sauce served in other areas of Korea. Its exclusive aspect would be the tongue-tingling, https://caidenqohyq.worldblogged.com/36982304/daegu-suseong-대구룸-district-can-be-fun-for-anyone