Everest on Grand’s vegetarian choices span momos stuffed with cabbage and ginger; katahar (young environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-fashion noodle soup with snap peas. Chef Rawat has yrs of expertise cooking in 5-star luxurious Homes and has attained culinary titles which include https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali