A different plate of raw onion, basil, and sheets of fresh-baked lavash comes along with it. Take a huge spoonful from the stew paste, unfold it around the bread, add some herbs and onion, wrap it up and dip it from the broth, eat, and repeat. If that is however https://moodjhomedia.com/story2244197/not-known-details-about-saffron-chicken-kebobs-in-los-angeles