In Sweden, just about every third Thursday of August is named “Surströmming day”, which marks the so-termed Surströmming period. The time commonly lasts until early September, so this Section of the year is the greatest time to try out this dish. Mee Krob is usually a dish made by deep-frying https://thai-people-try-surstr-mm57913.look4blog.com/67905347/not-known-details-about-surströmming