As its identify suggests, this water—and The variability of scotch it’s meant to complement—hails with the northern location of Scotland. It’s sourced from St. Colman’s Well in Ross-shire and is also supposedly very similar to the water employed by the region’s distilleries. Of course, you mustn't be including water from https://whiskey-water58013.eqnextwiki.com/4236676/the_definitive_guide_to_whisky_blending_water