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Surströmming for Dummies

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Tasted exactly the way it smelled. My initial (and only) Chunk began off high-quality ample which has a strong and savory character, then swiftly transitioned into the acidic finish of rotten fish. Even before you place food into your mouth, olfactory receptors in the nose detect smells that lead to https://www.youtube.com/watch?v=OS365DWxnKQ

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