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Top latest Five Domaine Thillardon Urban news

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The maceration period lasts for around 20-twenty five times, And through this era, Paul-Henri attempts to not intervene in the least: no pigeage and no pumpovers. This is often very important to make sure that he has essentially the most sensitive extraction achievable, and also the silkiest tannins. He is https://teresaa963mce9.madmouseblog.com/profile

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