Bioavailability can be afflicted because of the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that Moreover giving improved balance, encapsulation may well favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro scientific tests demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglo... https://juliusm666ias7.win-blog.com/profile