Lycopene bioavailability can be influenced by quite a few factors, together with food stuff processing and dietary composition. Lycopene can occur in many types in fresh plant foods, like carotenoid-protein complexes in chloroplasts or in crystalline variety within chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on https://spencerglotw.review-blogger.com/51289052/iwr-1-no-further-a-mystery