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Domaine Thillardon Secrets

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Through the maceration, they look at the yeasts under the microscope to examine they are superior types. There aren't any punch downs or pumping overs. Occasionally a small amount of SO2 is extra. 'We like organic wine,' says Paul-Henri, 'but we like clean up pure wine.' 15-20 mg/ml of SO2 https://samuelu382zrj8.blogpayz.com/profile

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