Thanks for sharing your recipe. I made it nowadays with serranos and it’s fantastic. I Typically use can tomatoes for salsa but I wished to vary it up. I am glad I found your recipe. The fresh tomatoes and serranos give it the proper kick!! Certainly bookmarking this recipe. As https://mexican-cuisine34456.thelateblog.com/27576276/the-basic-principles-of-sizzling-fajitas